Mustard is best prepared from commercially available powder. Depending on the method of cooking seasonings, the smell may be subtle, not strong, sharp and even prickly, but the taste - fresh, sometimes sweet, spicy, spicy and hot. New research has shown that this seasoning helps better digestion of fatty foods, and stimulating digestion in the elderly, it significantly improves the metabolism. If you want a very strong seasoning, cool boiled water to 40 degrees, pour it into powder to form a watery paste (with slightly thickened insisting mustard) and put in a warm place for three (3) to four hours. Then add 25 grams of salt, 115 g sugar 85 ml vegetable oil, 20 ml of vinegar, 0.5 g of hot pepper and bay leaf. You should dilute the mixture equal to the volume of chopped roasted nuts - you'll have one of the most delicious varieties of mustard. This mixture was then poured boiling water on top and insist night. After this, poured boiling water is poured on top, and mix again thoroughly mixed, add salt, sugar, vegetable oil and vinegar. Similarly prepared English mustard, but instead of oil added to brewing wheat flour and freshly ground black pepper. You can use light wine (500 ml) instead of boiling water, and sugar to grind with lemon peel. For the preparation of French mustard in addition to vinegar, salt and sugar needed more cinnamon, cloves and stewed in vegetable oil shallot. Although mustard it is very fragrant plant. Here is another recipe for European mustard. You will need: 60 of ground mustard seeds, 1 tbsp. spoon flour or starch, three (3) tbsp. tablespoons white wine vinegar, 1 tbsp. spoonful of sugar, salt to taste. To mix the mustard and flour, stir in one-third (3) cup cold water and leave for 15 minutes. Then you need to add the remaining ingredients. Instead of water, you can use lemon juice, wine, cider, champagne, and as an additive - lemon zest, mint, tarragon, basil, pepper and horseradish. Thus you get a very flavourful and tasty seasoning. In conclusion, we propose two original recipe of mustard. First of all, it's mustard on apple puree. You will need: three (3) tbsp. tablespoons mustard powder, 4 tbsp. spoonfuls of apple sauce, 2.5 tbsp. of sugar, 1 teaspoon salt and 2 teaspoons vinegar, boiled with cloves, cinnamon, basil. To prepare the honey mustard you will need: three (3) tablespoons of mustard powder, 2 tbsp. tablespoons water, 1 tbsp. vinegar, 1 tbsp. spoon vegetable oil, 2 tbsp. spoons of honey. Enjoy the wonderful flavors of the seasonings!
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