Mustard is usually called the three (3) different plants, of which botanists believe is only one mustard, the other two belong to the genus cabbage. White mustard comes from the Mediterranean, from where the plant has spread over almost the entire northern hemisphere, including India and Japan, as well as in America. In India, white mustard grown in the north as a vegetable, the young leaves are used in the winter. White mustard seeds are used and for different diseases - arteriosclerosis, hypertension, liver and gall bladder, digestive disorders, flatulence, rheumatism, sciatica and skin eczema. White mustard is an important honey plant provides nectar and pollen. Honey is a pale yellow color, and sugar-coated - creamy, spicy taste and a pleasant aroma, but is not suitable for wintering, as it quickly crystallizes. Sugar is in the nectar of up to 18%.White mustard is basically the value of oilseed, it is used in food, technical and chemical and pharmaceutical industries. The oil is especially prized in bread baking and canning industry. A significant number of seeds used in the food industry to produce various kinds of mixtures of spices and seasonings for canning vegetables and mushrooms. But the greatest number of seeds used to make mustard. White mustard seeds are more tender and juicy taste in comparison with the mustard and black sareptana. The mustard seed is used, in whole or in the flour form for canning vegetables, mushrooms, fish for cooking of vegetables (cabbage and red cabbage), meat soups, stuffing, etc. Mustard powder is used for cooking beef and pork, various fowl, cold and hot sauces. Another type of mustard is mustard bluish or sareptana. Birthplace of the plant is East China, where it was introduced to the culture, selecting the best forms of nature. This type of mustard oil used in cooking, baking, confectionery, canned goods, soap, textile, pharmaceutical and perfume industries, as well as technical. Mustard oil is preferred to other oils in the manufacture of biscuit dough. The third (3) type of mustard - mustard black, ancient cultivated plant from Europe, now known in many countries.
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